Blend: 80% Tempranillo, 10% Mazuelo, 10% Garnacha

Region: DO Rioja, Spain

Winery: The name LAN derives from the initials of the three provinces part of the DO Rioja: Logroño, Alava, Navarra.

Vinification: Made of a selection of grapes coming from vines with an average of 20 to 25 years. Fermentation of destemmed grapes in stainless steel tanks under controlled temperature between 28 – 30 ºC. Maceration for 3 weeks with frequent pumping over in order to achieve a good extraction of color from the cap of skins.

Ageing: In American and French oak barrels for 24 months, followed by 36 months in bottle.

Color: Deep cherry-red with violet hues.

Aroma: Intense aromas of red fruits and fine wood.

Flavor: Elegant and well balanced in the mouth. Pleasant and long-lasting finish.

Food Pairing: Roasted meat, lamb and cured cheeses.