Grape: 100% Cabernet Sauvignon
Wine region: Maule Valley, Chile
Land: Mingre, dry coastal area, 45 kms from Pacific Ocean, 193 MASL.
Soil: Ancient soils composed of granitic rocks with a high degree of decomposition, low clay content.
Yield: 6,000 kg/ha
Harvest: Handpicked in boxesm of 12 kg at the fourth week of March.
Tasting Notes: Intense bright ruby red. It presents notes of black fruits like currant and red fruits like cherry. It presents soft and elegant tannins, great balance and length.
Food Pairing: Enjoy with all kind of red meats, baked, grilled, or with sauces, also good with ripe or creamy cheese.
