Varietal Composition: North Valley Cabernet Sauvignon, Petit Verdot & Zinfandel
Flavor Profile: Medium bodied with dark fruit flavors and aromas. Rich cherry, plum and stone fruit flavors and very mellow tannins make this Cabernet Sauvignon a very enticing and versatile food companion.
Alcohol: 13.0%
Total Acidity: 0.60
Residual Sugar: 0.50
Available in Alberta and British Columbia!