Grape: 100% Montepulciano
Region: Abruzzo
Vineyards: From 6 hectares of beautiful hillside vineyards, with an average age of 10 years, extended over the sunny Bucchianico hills, in the province of Chieti. Medium calcareous clay soils at an altitude of about 280 meters above sea level. The remarkable thermal excursions determine optimal conditions to give rise to high quality grapes.
Vinification: Bunches are hand-picked. Soft pressing and tradi- tional red vinification, followed by a 20 days maceration on the skins in inox tanks.
Ageing: The wine evolves in inox tanks for 6 months, then in bottle.
Tasting Notes: Intense ruby red color. Fresh and fruity bouquet with notes of maraschino cherry and plum. Young wine, well balanced and ready to drink.
Food Pairing: Perfect with roasted meats and cheeses. Recommended drinking temperature 16 – 18°C.
