Varietal Composition: 100% Pinot Noir
Flavor Profile: A classic combination of subtle raspberry and black cherry flavors with soft tannins and a very smooth finish. Serve with Roasted Pork Tenderloin, Glazed Duck, Baked Salmon, Roasted Mushrooms with Herbs, and Burgundian- Style Escargot.
Winemakers Comments: Fermented on the skins in stainless steel. After pressing, the wine is aged 16-18 months in neutral American and French oak barrels.
Alcohol: 13.0%
pH: 3.57
Total Acidity: 0.57
Residual Sugar: 0.80
Available in Alberta and British Columbia!