Grapes: 100% Malbec

Region: Barrancas, Maipú, Mendoza, Argentina

Vinification: Grapes are gently crushed and traditionally fermented for 7 days, with daily pumping over. Complete malolactic fermentation.

Aging: 30% of the wine is aged in American oak, while the remaining 70% is left evolving in epoxy-covered concrete pools. Both wines are blended in the pool; then it is bottled and left evolving in the bottle for 3 months.

Color: Elegant intense red.

Aroma: Good intensity of red fruits aromas. Cherries, red currants and subtles notes of violets. Spicy aromas combined with black currants and pepper.

Flavor: Fresh and balanced, medium body and sweets tannins.