Grapes: 100% Malbec
Region: Barrancas, Maipú, Mendoza, Argentina
Vinification: Grapes are gently crushed and traditionally fermented for 7 days, with daily pumping over. Complete malolactic fermentation.
Aging: 30% of the wine is aged in American oak, while the remaining 70% is left evolving in epoxy-covered concrete pools. Both wines are blended in the pool; then it is bottled and left evolving in the bottle for 3 months.
Color: Elegant intense red.
Aroma: Good intensity of red fruits aromas. Cherries, red currants and subtles notes of violets. Spicy aromas combined with black currants and pepper.
Flavor: Fresh and balanced, medium body and sweets tannins.