Grapes: 86% Pinot Grigio, 14% Pinot Nero.
Region: Mortegliano, Udine, Friuli Venezia Giulia.
Vinification: Soft pressing, Glera grapes vinified in white with cold fermentation, red vinification for Pinot Noir. The second fermentation takes place in an autoclave with the Charmat method for about 3 months. Filtration and cold bottling follows.
Tasting Notes: Elegant pale pink color sparkling wine with very fine and persistent perlage. Fresh and fruity aromas with rose and berries notes. Balanced and sapid flavor.
Analysis: Alcohol 11,5% Vol; Total Acidity 5,9 g/l; Residual Sugar 11 g/l; Pression 4,5 atm.
Food Pairing: Excellent as an aperitif and in combination with fresh and light dishes, salads, vegetable risottos, fish and white meat courses. To try in combination with sushi and pizza. To serve at 8/9°C. To drink while still young.
