Grapes: Cabernet Sauvignon.
Vinification: Selected hand picked grapes. Soft pressing, fermentation on the skins for 10 days in stainless steel tanks, (at a temperature of 22°C) followed by malolactic fermentation.
Tasting notes: Deep ruby red color with violet highlights. Full intense bouquet with hints of cherry, slight herbaceous. Dry, full-bodied, harmonious taste. Velvet and pleasant, lingers on the palate.
Analysis: Alcohol 12,5% vol; Total Acidity 5,7g/l; Residual Sugar 6 g/l.
Food suggestions: Great for roasted or grilled meats. Ideal with braise and game. Excellet with hard aged cheeses. Serve at 16-17 °C.
Bottle: “Bordolese” 750 ml (in box of 6 bt), 1,5 l (in box of 6 bt).
